sweet cheese and crackers что значит
Sweet cheese and crackers что значит
i think it’s mean «Jesus Christ»
這好像是食物的意思甜乳酪餅
Символ показывает уровень знания интересующего вас языка и вашу подготовку. Выбирая ваш уровень знания языка, вы говорите пользователям как им нужно писать, чтобы вы могли их понять.
Мне трудно понимать даже короткие ответы на данном языке.
Могу задавать простые вопросы и понимаю простые ответы.
Могу формулировать все виды общих вопросов. Понимаю ответы средней длины и сложности.
Понимаю ответы любой длины и сложности.
Решайте свои проблемы проще в приложении!
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cheese crackers
1 Cheese and Crackers!
См. также в других словарях:
Cheese Nips — Kraft Cheese Nips are small cheese flavored crackers manufactured by Kraft Foods under its brand, Nabisco. They are similar to Sunshine Cheez It. Kraft uses cheese of its own production to make these crackers. Cheddar Cheese Nips Cheese Nips are… … Wikipedia
cheese — noun ADJECTIVE ▪ hard, soft ▪ sharp, strong ▪ mild ▪ fat free (AmE), full fat, low fat … Collocations dictionary
cheese\ n’\ crackers\ got\ all\ mud — A mild expletive based on mangling Jesus Christ God Almighty. Cheese n crackers got all muddy, I dropped the collection plate … Dictionary of american slang
cheese\ n’\ crackers\ got\ all\ mud — A mild expletive based on mangling Jesus Christ God Almighty. Cheese n crackers got all muddy, I dropped the collection plate … Dictionary of american slang
Ritz Crackers — are a type of cracker designed to be eaten on their own, or with a topping. The Ritz Cracker Brand is made by a subsidiary of Kraft Foods [ [http://www.guardian.co.uk/food/Story/0,,1817629,00.html Shake up in ownership of food brands | Business | … Wikipedia
Dairylea (cheese) — Kraft Foods Dairylea Triangles, Dairylea Lunchables, and Dairylea Dunkers are a popular processed cheese product, available in the United Kingdom and the Republic of Ireland. Dairylea is usually in the form of a thick, spreadable soft cheese… … Wikipedia
Cream cheese — Source of milk Cow Texture Soft Aging time none Cream Cheese in the USA Nutritional value per 100 g (3.5 oz) … Wikipedia
Easy Cheese — is the trademark for a processed cheese product distributed by Kraft Foods, also referred to as aerosol cheese or spray cheese. It comes packaged in a spray can, much like canned whipped cream. HistoryEasy Cheese was originally marketed by… … Wikipedia
Kraft Cheese Nips — are small cheese flavored crackers manufactured by Kraft Foods under its brand, Nabisco.Kraft uses cheese of its own production to make these crackers.Cheese Nips are made in Cheddar, Reduced Fat Cheddar and Four Cheese (Cheddar, Parmesan, Romano … Wikipedia
Easy Cheese — Saltar a navegación, búsqueda Easy Cheese es una marca registrada de un queso procesado norteamericano distribuido por la compañía de alimentación Kraft Foods, suele comercializarse en forma de queso en aerosol o spray cheese el envase permite… … Wikipedia Español
Beecher’s Handmade Cheese — Infobox Company name = Beecher s Handmade Cheese type = Private company foundation = 2003 founder = location city = Seattle, Washington location country = United States of America industry = Cheese owner = Kurt Beecher Dammeier homepage =… … Wikipedia
Cheese And Crackers
Does ‘cheese and crackers’ have another meaning other than cheese* and *crackers?
Not really another meaning, but people that don’t want to curse sometimes say «Cheese and crackers, got all muddy.» instead of «Jesus Christ, God Almighty.» It’s more like an euphemism.
Tony Cooper
Orlando FL
Does ‘cheese and crackers’ have another meaning other than cheese* and *crackers?
Not that I know. But ‘Cream Crackered’ is rhyming slang for ‘knackered’ (tired and run down and/or in a poor state of repair).
Does ‘cheese and crackers’ have another meaning other than cheese* and *crackers?
Not really another meaning, but people that don’t want to curse sometimes say «Cheese and crackers, got all muddy.» instead of «Jesus Christ, God Almighty.» It’s more like an euphemism.
There’s «cheese and rice» for that, too. Probably depends on the time of day. Snack or side dish? Mike G.
One expression I say on occasion is «Good grief and gravy!» It’s well known well, well known among people interested in the history of words, anyway that «Good grief!» is a euphemistic variant for «God’s grief!» referring to Jesus’ suffering on the cross. It just occurred to me that «gravy» might be a euphemistic substitute for «blood,» as in the old exclamation «God’s blood!» (which led to the now obsolete «Zblood!), again a reference to Jesus. If the expression «Good grief and gravy!» did not appear until recent decades, the «blood»-hypothesis could be discounted.
There’s «cheese and rice» for that, too. Probably depends on the time of day. Snack or side dish? Mike G.
Sweet cheese and crackers что значит
Cheese and crackers is a good snack after school.
It is a single snack
@anastasiamiu the second because cheese and crackers = they and you say they are, not they is
Cheese and crackers is a good snack after school.
It is a single snack
Символ показывает уровень знания интересующего вас языка и вашу подготовку. Выбирая ваш уровень знания языка, вы говорите пользователям как им нужно писать, чтобы вы могли их понять.
Мне трудно понимать даже короткие ответы на данном языке.
Могу задавать простые вопросы и понимаю простые ответы.
Могу формулировать все виды общих вопросов. Понимаю ответы средней длины и сложности.
Понимаю ответы любой длины и сложности.
Решайте свои проблемы проще в приложении!
( 30 698 )
What Do Experts Think Are the Best Crackers to Go With Cheese?
Like bacon and eggs, peanut butter and jelly or spaghetti and meatballs, cheese and crackers are a classic American food pairing. But just as there are seemingly endless varieties of cheese, there are also a dizzying array of crackers to pair with cheese. We reached out to some of our favorite experts to learn about their favorite crackers. In order to make them a bit easier to navigate we’ve categorized them by texture (or flavor profile). We also included a few new crackers that are worthy of your attention, not to mention, your cheese.
Recommended crackers to go with cheese
Wafer Crackers
Photo courtesy of 34 Degrees
Ariel Bredlau who handles affinage at Tuliptree Creamery and is a former Murray’s/ Kroger Cheesemaster says, “I love 34 Degrees crackers or similar thin crisps to pair with cheese because they actually showcase the cheese by adding a little crunch, you’re not getting full on crackers and getting tired of chewing, you actually get to taste the cheese and pairing.”
Contributor Felice Thorpe of RIANS and past president of the California Artisan Cheese Guild also likes 34 Degrees. “34 Degrees Gluten Free Crisps ( I have a daughter who can’t eat gluten) are thin and crispy. Perfect for a buttery cheese like Marin French Triple Crème Brie. This family friendly snack combo is complete with sliced apples.
Jennifer Giambroni of the California Milk Advisory Board is another fan, “Oh crackers! I’ve never met a cracker I didn’t love (those carbs!). Favorites? I’d say 34 Degrees originals if I’m eating a really pungent soft cheese.”
Jessica Sennett, founder of Cheese Grotto likes another thin cracker, “For our virtual tastings we use wafer crackers from Olina’s Bakehouse. They are simple, light, and airy with a bit of cheese powder in them to enhance the umami characteristics of the cheese. When tasting cheese, we find having a cracker that does not take away from the cheese’s natural expression is the best pairing.”
I’m a fan of wafer crackers for their texture, but I sometimes also like playing around with a flavored wafer cracker. My pick for flavored wafer is Craize a line of round thin toasted corn crackers come in a variety of flavors. Made from corn flour they have a sweet profile that works well with very strong and pungent cheeses. The savory ones are Everything and Seeded while the sweeter ones come in Plantain, Sweet Corn, Gauva and Coconut. The sweet ones are almost like cookies but pair particularly well with blue cheese.
Sweet Crackers
Photo courtesy of Beecher’s Handmade Cheese
Sheana Davis, contributor, cheesemaker and proprietor of Epicurean Connection likes the sweet and nutty profile of Beecher’s Crackers. “We feature the Beecher’s Crackers as we love the flavors. We carry the Beechers Flagship Crackers, Beechers Original Crackers and Honey Oat Crackers. I really like the texture, they hold up when spreading a cheese on them, great on a cheese board for presentation, they also do not break as easy as other crackers when shipping.”
Bredlau likes sweet crackers too, “I like unconventional crackers like graham crackers or sugar cookies with Trillium and pepper jelly for a cheese cake feel.”
Photo credit Jennifer Greco
Contributor Jennifer Greco says, “While they’re not crackers per se, delicate, crunchy, pain aux amandes (which translates as almond “bread” but they’re more like thin biscuits) from Monoprix are perfect with both goat and blue cheeses. I love how the almonds highlight the nutty notes in the chèvre and there’s a hint of sweetness which is a wonderful contrast to salty blue cheeses.”
Hearty Fruity Crackers
Photo courtesy of Kii Naturals
Elizabeth Nerud CCP Cheese Department Manager for Kowalski’s Market is a fan of fruity and hearty crackers. “Kii Naturals! All the flavors. Rosemary raisin pecan is so delicious and I love that the savory herb is balanced out with a cozy fruit note of raisin and of courses pecan, cheese’s nuttiest friend. Further, the texture of the cracker is very manageable, Sometimes these fruit and nut things have just too much crunch and though I am not a delicate flower by any means, sometimes too much is too much! These work. The most essential Kii Crisp is the Date and Almond. It works with everything. The best demo I ever did in my entire 20 year career was the Wednesday afternoon before Thanksgiving with Date and Almond, Fromager D’affinois and raspberry pepper jam.
Photo courtesy of Lesley Stowe Raincoast Crisps
Blume likes a competing but similar brand, “Raincoast Crisps with nuts and dried fruit are also really good with creamy and sweeter cheeses.” Giambroni agrees and singles out Raincoast Crisp rosemary raisin pecan crackers “to spice things up.”
Photo courtesy of Breana’s Toast
Carlos Yescas of the Oldways Cheese Coalition is also a fan of Breana’s Toast line of crackers made in Guadalajara, for pairings, he recommends “Chabacano, Avellana and Jengibre (Apricot, Hazelnut and Ginger) with a Mexican sheep’s milk cheese like Junipero.”
Whole Wheat and Whole Grain Crackers
Photo courtesy of Brewer’s Crackers
Contributor David Phillips, CCP, cheese buyer and department manager at Potash Markets recommends Brewers Crackers.“They have a big crunch, so they are a great foil for creamy, soft and semi-soft cheeses, mild or full flavored. I also like that they provide an up-cycle for spent grains from craft breweries. We carry the Sea Salt and the Everything in my department for the last year, and they are a good complement to the Potters crackers and crisps, and contrast to what we have in the grocery department.”
Another fan of Brewer’s is Cara Warren of Isigny Ste Mère and host of Cutting the Curd podcast says “Brewers Crackers with Brie is great.”
Yescas says “Brewer’s Crackers – Sea Salt with surface-ripened cheese, Melinda Mae is a natural match.” He also points to Ireland based Sheridan’s Cheesemongers for Brown bread crackers with washed rinds, and says pairing them with a Durrus will be fantastic.
Aimee Blume, a chef and culinary instructor as well as the food and restaurant reporter for the Courier & Press in Evansville, Indiana says “I’m a big fan of Akmak crackers with everything.”
Howard also sings the praises of Carr’s Whole Wheat, “I love the heft and tender crumble of Carr’s Whole Wheat crackers, especially with something hearty like cheddar or aged Gouda.”
Hearty Crackers
Photo courtesy of Levon Hipple
Potter’s Crackers have legions of fans including Leslie Cooperband, co-owner of Prairie Fruits Farm & Creamery who says, “I love Potter’s Crackers Cranberry Hazelnut crisps and caramelized onion crisps. They are the perfect vehicle for a wedge of all of our bloomy rind cheeses and a dollop of our fresh chevre—warning: they are highly addictive!” She also mentions that the Cranberry Hazelnut Crisps won a Good Food Award this year.
Contributor and author of The Cheeses of Wisconsin, Jeanette Hurt is also a fan of Potter’s Crackers as is Nerud who says, “Potter’s is a really well crafted, small-batch organic cracker with lots of flavors. It is a regular cracker, just straight up and honest. I had the opportunity to really spend some time with it recently as Kowalski’s had a 2-day seminar with Round Robin access to so many cheesemaking celebrities! We enjoyed the winter wheat cracker as an accompaniment to all, from the prestigious Pleasant Ridge to some tasty dill havarti from Bruce Workman. It was the perfect texture, like a dense pie crust, with the right amount of toastiness to be a perfect bestie for whatever was on top.”
Another advocate is the contributor and author Tenaya Darlington “My all-time favorite cracker company is Potter’s from Wisconsin. I’m more of a baguette lover than a cracker person to be honest, so it takes a lot for me to experience cracker revelation. I love Potter’s Wisconsin Rye and their Caramelized Onion. They’re great snacks on their own (very snappy), but they’re also just terrific with soft cheeses and Alpine styles. To me, Potter’s are the ideal picnic cracker.”